YOHANES, Y. Effect of Capital Structure on Profitability with Liquidity as a Moderating Variable: Empirical Study on Food and Beverage Companies. International Journal of Multidisciplinary Approach Research and Science, [S. l.], v. 3, n. 03, p. 813–832, 2025. DOI: 10.59653/ijmars.v3i03.1784. Disponível em: https://risetpress.com/index.php/ijmars/article/view/1784. Acesso em: 11 oct. 2025.