SULISTIYORINI, D. Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food. International Journal of Multidisciplinary Approach Research and Science, [S. l.], v. 2, n. 02, p. 954–963, 2024. DOI: 10.59653/ijmars.v2i02.781. Disponível em: https://risetpress.com/index.php/ijmars/article/view/781. Acesso em: 23 jul. 2025.