1.
Sulistiyorini D. Qualitative Examination of the Borax and Formalin Content in Food Ingredients and Snack Food. Int. J. Multidiscipline. Approach. Res. Sci. [Internet]. 2024 Apr. 21 [cited 2025 Sep. 13];2(02):954-63. Available from: https://risetpress.com/index.php/ijmars/article/view/781