Pemeriksaan Kadar Asam Urat sebagai Skrining Hiperurisemia: Strategi Promotif dan Preventif dalam Menekan Risiko Gout
DOI:
https://doi.org/10.59653/jcsse.v4i01.2107Keywords:
Uric acid, gout, hyperuricemia, community screeningAbstract
Hyperuricemia is a metabolic health issue that often goes undetected early, despite its strong association with gout and other metabolic diseases. This community service program aimed to improve early detection of hyperuricemia through uric acid screening and to provide promotive and preventive education on risk factors and their management. Conducted at Asisi Church, South Jakarta, the program involved 99 elderly participants and applied a Plan-Do-Check-Action (PDCA) approach. Uric acid levels were measured using point-of-care testing (POCT) with capillary blood, accompanied by education on low-purine diets, physical activity, and adequate hydration. The mean uric acid level was 4.69 mg/dL (SD 1.39), with 9 participants (9.1%) identified as having hyperuricemia. Although most participants were within normal limits, the screening revealed previously undetected cases among older adults with metabolic risks. This activity enhanced health literacy and strengthened the role of community health cadres, demonstrating that community-based POCT screening is feasible for integration into primary care and posbindu programs as a sustainable strategy to prevent gout and metabolic diseases.
Downloads
References
Arwinder Singh, Alexander Halim Santoso, Jeffrey Saputra Kawi, Edwin Destra, & Monika Monika. (2025). Pemeriksaan Rutin Asam Urat dalam Rangka Pencegahan Timbulnya Arthritis Gout pada Kelompok Usia Produktif di Wilayah Krendang. JPMNT : JURNAL PENGABDIAN MASYARAKAT NIAN TANA, 3(1), 45–54. https://doi.org/10.59603/jpmnt.v3i1.667
Astuti, D. P., Adawiyah, S. R., Rahayu, S., & Sari, R. P. (2023). Asuhan Keperawatan Gerontik Dengan Intervensi Pemberian Jus Sirsak Untuk Menurunkan Kadar Asam Urat Di Panti Werdha Kasih Ayah Bunda Tangerang 2023. Nusantara Hasana Journal, 3(3), 117–122.
Bowden, R. G., Richardson, K. A., & Richardson, L. T. (2022). Uric acid and metabolic syndrome: Findings from national health and nutrition examination survey. Frontiers in Medicine, 9. https://doi.org/10.3389/fmed.2022.1039230
Cheng, S., Shan, L., You, Z., Xia, Y., Zhao, Y., Zhang, H., & Zhao, Z. (2023). Dietary patterns, uric acid levels, and hyperuricemia: a systematic review and meta-analysis. Food & Function, 14(17), 7853–7868. https://doi.org/10.1039/D3FO02004E
Du, L., Zong, Y., Li, H., Wang, Q., Xie, L., Yang, B., Pang, Y., Zhang, C., Zhong, Z., & Gao, J. (2024). Hyperuricemia and its related diseases: mechanisms and advances in therapy. Signal Transduction and Targeted Therapy, 9(1), 212. https://doi.org/10.1038/s41392-024-01916-y
Halperin Kuhns, V. L., & Woodward, O. M. (2020). Sex Differences in Urate Handling. International Journal of Molecular Sciences, 21(12), 4269. https://doi.org/10.3390/ijms21124269
Li, G., Qian, X., Ma, C., & Yin, F. (2022). The dose-response relationship between sex hormones and hyperuricemia in different gender: NHANES 2013-2016. Frontiers in Endocrinology, 13. https://doi.org/10.3389/fendo.2022.1035114
Liu, F., You, F., Yang, L., Du, X., Li, C., Chen, G., & Xie, D. (2024). Nonlinear relationship between oxidative balance score and hyperuricemia: analyses of NHANES 2007–2018. Nutrition Journal, 23(1), 48. https://doi.org/10.1186/s12937-024-00953-1
Massy, Z. A., & Drueke, T. B. (2024). Combination of Cardiovascular, Kidney, and Metabolic Diseases in a Syndrome Named Cardiovascular-Kidney-Metabolic, With New Risk Prediction Equations. Kidney International Reports, 9(9), 2608–2618. https://doi.org/10.1016/j.ekir.2024.05.033
Novitasari, S., Iksan, R. R., & Wahyuningsih, S. A. (2021). Penurunan Kadar Asam Urat Setelah Pemberian Rebusan Daun Salam pada Lansia. MAHESA: Malahayati Health Student Journal, 1(4), 426–434.
Qiao, K., Zhou, X., Zhang, L., Zhang, W., Sun, B., & Zhang, Y. (2025). Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: a review. Food Science and Human Wellness, 14(3), 9250054. https://doi.org/10.26599/FSHW.2024.9250054
Reynolds, R. J., Irvin, M. R., Bridges, S. L., Kim, H., Merriman, T. R., Arnett, D. K., Singh, J. A., Sumpter, N. A., Lupi, A. S., & Vazquez, A. I. (2021). Genetic correlations between traits associated with hyperuricemia, gout, and comorbidities. European Journal of Human Genetics, 29(9), 1438–1445. https://doi.org/10.1038/s41431-021-00830-z
Sitanggang, V. M. M., Kalesaran, A. F. C., & Kaunang, W. P. J. (2023). Analisis faktor–faktor risiko hiperurisemia pada masyarakat di Pulau Manado Tua. PREPOTIF: Jurnal Kesehatan Masyarakat, 7(1), 228–243.
Timsans, J., Palomäki, A., & Kauppi, M. (2024). Gout and Hyperuricemia: A Narrative Review of Their Comorbidities and Clinical Implications. Journal of Clinical Medicine, 13(24), 7616. https://doi.org/10.3390/jcm13247616
Yang, S., Liu, H., Fang, X.-M., Yan, F., & Zhang, Y. (2024). Signaling pathways in uric acid homeostasis and gout: From pathogenesis to therapeutic interventions. International Immunopharmacology, 132, 111932. https://doi.org/10.1016/j.intimp.2024.111932
Zhang, M., Zhu, X., Wu, J., Huang, Z., Zhao, Z., Zhang, X., Xue, Y., Wan, W., Li, C., Zhang, W., Wang, L., Zhou, M., Zou, H., & Wang, L. (2022). Prevalence of Hyperuricemia Among Chinese Adults: Findings From Two Nationally Representative Cross-Sectional Surveys in 2015–16 and 2018–19. Frontiers in Immunology, 12. https://doi.org/10.3389/fimmu.2021.791983
Zitt, E., Fischer, A., Lhotta, K., Concin, H., & Nagel, G. (2020). Sex- and age-specific variations, temporal trends and metabolic determinants of serum uric acid concentrations in a large population-based Austrian cohort. Scientific Reports, 10(1), 7578. https://doi.org/10.1038/s41598-020-64587-z
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Robert Kosasih, Alexander Halim Santoso, Bryan Anna Wijaya, Jonathan Andersan, Geoffrey Christian Lo

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).













