Effect of giving premix cookies with mung beans and anchovy (Stolephorus) for stunting prevention on toddlers in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency

Authors

  • Fitriyani Pulungan Department of Midwifery, Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
  • Ardiana Batubara Department of Midwifery, Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
  • Erlina Nasution Department of Nutrition, Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia

DOI:

https://doi.org/10.59653/jhsmt.v2i03.1085

Keywords:

Anchovy, mung bean, toddlers, stunting

Abstract

Stunting is when a child's body length or height is less than their age. Several factors cause stunting, including energy and nutritional intake, and babies born with low birth weight (LBW). Apart from being found in milk, sources of protein and calcium can also be found in various other foods, both animal and vegetable. One source of protein and calcium is green beans and anchovies. This research was conducted in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency. This research aims to determine how giving premix cookies mung bean and anchovy prevents toddler stunting. This type of research is quasi-experimental with a pretest–post-test research design. The sample in this study was 60 toddlers, with 30 intervention groups and 30 control groups. Where before and after the treatment, body height was measured. Analysis was carried out in the research using the t-test with a confidence level of 95%. The results of the study showed that the mean TB/U before giving premix cookies mung bean and anchovy in the intervention group was -0.99 ± 2.332, and after giving the results showed it was -0.02 ± 1.562, while the control group had a TB / U of -0 .05±1.785. Conclusion: The results of the dependent t-test obtained p=0.001 (p≤0.05), which means that there is a significant effect before and after giving premix cookies mung bean and anchovy on the prevention of stunting in toddlers with a difference in the average TB/U of toddlers of -0.97.

Downloads

Download data is not yet available.

References

Andriani, M., Hairunis, M. N., Qamarya, N., Faturahmah, E., & Juniarti, W. (2023). Pangan Lokal (Granola Moringa) Sebagai Makanan Tambahan Pencegah Stunting Pada Balita Gizi Kurang Di Puskesmas Dompu Barat Kabupaten Dompu. JISIP (Jurnal Ilmu Sosial Dan Pendidikan), 7(1), 64–74.

Aprialdi, M. A. (2020). Kwetiau Kacang Hijau Teri Yang Potensial Sebagai Pemenuh Kebutuhan Nutrisi Pada Anak-Anak. Risenologi, 5(2), 1–9.

Aryatika, K., Ningtyias, F. W., & Pratiwi, Y. S. (2024). Kadar Protein, Kalsium, Kekenyalan serta Daya Terima Bakso Tongkol dengan Penambahan Tepung Teri dan Pengenyal: Protein, Calcium, Elasticity and Acceptability Levels of Tuna Meatbalss with Anchovy Flour and Gummy Substance. Jurnal Kesmas Untika Luwuk: Public Health Journal, 15(1), 18–27.

Chairunnisa, E., Kusumastuti, A. C., & Panunggal, B. (2018). Asupan vitamin D, kalsium dan fosfor pada anak stunting dan tidak stunting usia 12-24 bulan di Kota Semarang. Diponegoro University.

Fahrina, N., & Taupik, M. (2023). Implementasi Kebijakan Pencegahan Dan Percepatan Penurunan Stunting Dalam Perbaikan Gizi Anakdi Desa Simpung Layung Kecamatan Muara Uya Kabupaten Tabalong. JAPB, 6(2), 1360–1379.

Hadju, V. A., Aulia, U., & Mahdang, P. A. (2023). Pengaruh pemberian makanan tambahan (PMT) lokal terhadap perubahan status gizi balita. Gema Wiralodra, 14(1), 105–111.

Hardani, M., & Zuraida, R. (2019). Penatalaksanaan gizi buruk dan stunting pada balita usia 14 bulan dengan pendekatan kedokteran keluarga. Medula, 9(3), 565–575.

Harisudin, M. (2004). Peluang Kacang Hijau (Phaseolus radiates) Sebagai Diet Manula. Prosiding Seminar Nasional Pangan Fungsional Indigenous Indonesia: Potensi, Regulasi, Keamanan, Efikasi Dan Peluang Pasar Tahun.

Hatijar, H. (2023). The Incidence of Stunting in Infants and Toddlers. Jurnal Ilmiah Kesehatan Sandi Husada, 12(1), 224–229.

Hizriyani, R. (2021). Pemberian asi ekslusif sebagai pencegahan stunting. Jurnal Jendela Bunda Program Studi PG-PAUD Universitas Muhammadiyah Cirebon, 8(2), 55–62.

Imelda, I., Rahman, N., & Nur, R. (2018). Faktor risiko kejadian stunting pada anak umur 2-5 tahun di Puskesmas Biromaru. Ghidza: Jurnal Gizi Dan Kesehatan, 2(1), 39–43.

Irwan, I., & Lalu, N. A. S. (2020). Pemberian Pmt Modifikasi Pada Balita Gizi Kurang Dan Stunting. Jurnal Pengabdian Kesehatan Masyarakat, 1(1), 38–54.

Kementrian Kesehatan Re. (2018). Riset Kesehatan Dasar Nasional. Riskesdas, 76.

Laksmi, N. P. C. (2023). Relationship between Husband’s Social Support and Participation in Pregnant Women Class in Denpasar City in 2019. Journal of Health Science and Medical Therapy, 2(01 SE-Articles), 63–69. https://doi.org/10.59653/jhsmt.v2i01.444

Manaf, N. (2023). Guiding the Behavior of Young Women in Family Planning and Prevention of Anemia through Peer Group Empowerment as an Effort to Prevent Stunting. Journal of Health Science and Medical Therapy, 1(01), 21–29. https://doi.org/10.59653/jhsmt.v1i01.143

Munawaroh, H., Nada, N. K., Hasjiandito, A., Faisal, V. I. A., Heldanita, H., Anjarsari, I., & Fauziddin, M. (2022). Peranan Orang Tua Dalam Pemenuhan Gizi Seimbang Sebagai Upaya Pencegahan Stunting Pada Anak Usia 4-5 Tahun. Sentra Cendekia, 3(2), 47–60.

Ningrum, E. S., Sunarsih, S., & Toruntju, S. A. (2018). Pengaruh Pemberian Makanan Tambahan Bubur Kacang Hijau dan Program Pemerintah (Biskuit) Terhadap Peningkatan Status Gizi Batita di Wilayah Kerja Puskesmas Mokoau dan Puskesmas Benu–Benua Kota Kendari Tahun 2018. Jurnal Gizi Ilmiah (JGI), 5(1), 1–10.

Nursyamsiyah, N., Sobrie, Y., & Sakti, B. (2021). Faktor-faktor yang berhubungan dengan kejadian stunting pada anak usia 24-59 bulan. Jurnal Ilmu Keperawatan Jiwa, 4(3), 611–622.

Organization, W. H. (2006). The world health report 2006: working together for health. World Health Organization.

Pulungan, F., & Lestari, L. (2024). Pengaruh Pemberian Cookies Ikan Teri (Stolephorus Sp) Terhadap Pencegahan Stunting pada Batita di Dusun I Paluh Mardan Desa Pematang Cengal Kec. Tanjung Pura Kab. Langkat Tahun 2023. Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran, 2(1), 72–82.

Purhadi, P., Rahmawati, R., & Mustofa, Z. J. (2019). Pengaruh Pemberian Bubur Kacang Hijau Terhadap Perubahan Berat Badan Balita Dengan Status Gizi Kurang Di Wilayah Kerja Puskesmas Tawangharjo Kabupaten Grobogan. The Shine Cahaya Dunia Ners, 4(1).

Ramlah, U. (2021). Gangguan kesehatan pada anak usia dini akibat kekurangan gizi dan upaya pencegahannya. Ana’Bulava: Jurnal Pendidikan Anak, 2(2), 12–25.

Sapitri, R., Simangunsong, D., Riskierdi, F., & Fevria, R. (2022). Faktor yang Berhubungan dengan Status Gizi pada Balita. Prosiding Seminar Nasional Biologi, 2(2), 864–869.

Sihotang, J. A. (2023). PENGARUH PEMBERIAN PUPUK KANDANG KAMBING DAN PUPUK NPK TERHADAP PERTUMBUHAN DAN PRODUKSI TANAMAN KACANG HIJAU (Vigna radiata L.) PADA TANAH ULTISOL.

Statistik, B. P. (2020). Persentase Balita Pendek Dan Sangat Pendek (Persen). Badan Pusat Statistik.

Sulfi, S. (2021). FORMULASI BERAS ANALOG BERBASIS UBI KAYU (Manihot esculenta) DAN KECAMBAH KACANG HIJAU (Vigna radiata L.) UNTUK MEMENUHI KEBUTUHAN IBU MENYUSUI= FORMULATION OF ANALOGUE RICE USING CASSAVA (Manihot esculenta) AND MUNG BEAN (Vigna radiata L.) FOR FULFILLING NUTRITION DURING BREASTFEEDING.

Tob, A. (2019). Pengaruh penambahan daun bayam merah terhadap sifat organoleptik nugget ikan teri. Poltekkes Kemenkes Kupang.

Utami, D. C., & Azizah, A. N. (2023). Hubungan Status Gizi Dengan Perkembangan Balita Usia 1-5 Tahun Di Wilayah Kerja Puskesmas Kutasari. Avicenna: Journal of Health Research, 6(1), 28–35.

Utami, P. (2010). Jus untuk Kecerdasan, Kesehatan, & Daya Tahan Tubuh Anak. AgroMedia.

Downloads

Published

2024-08-05

How to Cite

Pulungan, F., Batubara, A., & Nasution, E. (2024). Effect of giving premix cookies with mung beans and anchovy (Stolephorus) for stunting prevention on toddlers in Telaga Sari Village, Tanjung Morawa District, Deli Serdang Regency. Journal of Health Science and Medical Therapy, 2(03), 209–217. https://doi.org/10.59653/jhsmt.v2i03.1085

Issue

Vol. 2 No. 03 (2024): September 2024

Section

Articles

License

Copyright (c) 2024 Fitriyani Pulungan, Ardiana Batubara, Erlina Nasution

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).