Optimalisasi Pemasaran Digital Terhadap Bubur Ayam Spesial Pak Beng
DOI:
https://doi.org/10.59653/jcsse.v2i01.518Keywords:
UMKM, Social Media, Marketing, Instagram, TikTok, LinktreeAbstract
UMKM are the dominating business sector in Indonesia, but the marketing carried out is still not optimal to market their business. The existence of social media can increase the potential to get public interest in getting to know UMKM. The community service team helped and assisted Bubur Ayam Spesial Keluarga Pak Beng for social media creation, including Instagram, Linktree, and Tiktok as an effort to increase public interest in Bubur Ayam Spesial Keluarga Pak Beng. The results of creating social media and its content increase public interest, as well as marketing to Bubur Ayam Pak Beng.
Downloads
References
Badan Pemeriksa Keuangan Republik Indonesia. (2008). Undang-undang (UU) No. 20 Tahun 2008. UU No. 20 Tahun 2008.
DJPB, K. (2023). Kontribusi UMKM dalam Perekonomian Indonesia. https://djpb.kemenkeu.go.id/kppn/lubuksikaping/id/data-publikasi/artikel/3134-kontribusi-umkm-dalam-perekonomian-indonesia.html
Fuadi, D. S., Akhyadi, A. S., & Saripah, I. (2021). Systematic Review: Strategi Pemberdayaan Pelaku UMKM Menuju Ekonomi Digital Melalui Aksi Sosial. Diklus: Jurnal Pendidikan Luar Sekolah, 5(1), 1–13. https://doi.org/10.21831/diklus.v5i1.37122
Niode, I. Y. (2019). Sektor umkm di Indonesia: profil, masalah dan strategi pemberdayaan. Jurnal Kajian Ekonomi Dan Bisnis OIKOS-NOMOS, 2(1), 1–10. https://repository.ung.ac.id/kategori/show/uncategorized/9446/jurnal-sektor-umkm-di-indonesia-profil-masalah-dan-strategi-pemberdayaan.html
Rimadias, S., Alvionita, N., & Amelia, A. P. (2021). Using Social Media Marketing to Create Brand Awareness, Brand Image, and Brand Loyalty on Tourism Sector in Indonesia. The Winners, 22(2), 173–182. https://doi.org/10.21512/tw.v22i2.7597
Rimadias, S., Werdiningsih, Y., & Baqi, A. F. (2022). Social Media Marketing on Instagram: Peran Beauty Influencer Dalam Pemasaran Scarlett Whitening Di Media Sosial Instagram. Jurnal Manajemen Dan Bisnis, 7(1), 88–100.
Setyanta, B. (2022). Pelatihan Pemasaran Media Sosial di Kelompok UMKM Karangwaru Tegalrejo Yogyakarta. Society : Jurnal Pengabdian Masyarakat, 1(1), 23–28. https://doi.org/10.55824/jpm.v1i1.7
Trulline, P. (2021). Pemasaran produk UMKM melalui media sosial dan e-commerce. Jurnal Manajemen Komunikasi, 5(2), 259. https://doi.org/10.24198/jmk.v5i2.32746
Yani, D. A., Silalahi, P. R., & Tambunan, K. (2022). Analisis Kinerja UMKM Berbasis Ekonomi Kreatif (Studi Kasus Bubuk Kopi). Jurnal Ilmu Komputer, Ekonomi Dan Manajemen (JIKEM), 2(1), 78–81.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Santi Rimadias, Arya Changgasukha, Johnatan Hilton, Brian Gouwtama, Federico Cherard, Alden Donato, Muhammad Ishadi, Daniel Vinco

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).