Optimalisasi Pemasaran Digital Terhadap Bubur Ayam Spesial Pak Beng

Authors

  • Santi Rimadias STIE Indonesia Banking School
  • Arya Changgasukha Universitas Multimedia Nusantara
  • Johnatan Hilton Universitas Multimedia Nusantara
  • Brian Gouwtama Universitas Multimedia Nusantara
  • Federico Cherard Universitas Multimedia Nusantara
  • Alden Donato Universitas Multimedia Nusantara
  • Muhammad Ishadi Universitas Multimedia Nusantara
  • Daniel Vinco Universitas Multimedia Nusantara

DOI:

https://doi.org/10.59653/jcsse.v2i01.518

Keywords:

UMKM, Social Media, Marketing, Instagram, TikTok, Linktree

Abstract

UMKM are the dominating business sector in Indonesia, but the marketing carried out is still not optimal to market their business. The existence of social media can increase the potential to get public interest in getting to know UMKM. The community service team helped and assisted Bubur Ayam Spesial Keluarga Pak Beng for social media creation, including Instagram, Linktree, and Tiktok as an effort to increase public interest in Bubur Ayam Spesial Keluarga Pak Beng. The results of creating social media and its content increase public interest, as well as marketing to Bubur Ayam Pak Beng.

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References

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Published

2023-12-23

How to Cite

Rimadias, S., Changgasukha, A., Hilton, J., Gouwtama, B., Cherard, F., Donato, A., Ishadi, M., & Vinco, D. (2023). Optimalisasi Pemasaran Digital Terhadap Bubur Ayam Spesial Pak Beng. Journal of Community Service and Society Empowerment, 2(01), 123–129. https://doi.org/10.59653/jcsse.v2i01.518