Supervision and Law Enforcement Efforts on Food Products Unfit for Consumption Based on Law Number 18 of 2012 concerning Food

Authors

  • Leni Nurmala Universitas Gorontalo
  • Dince Aisa Kodai Universitas Gorontalo
  • Ibrahim Ahmad Universitas Gorontalo

DOI:

https://doi.org/10.59653/jplls.v1i03.312

Keywords:

food, preservatives, supervision, law enforcement

Abstract

The problem in this research is how to monitor the circulation of products that are not suitable for consumption as a form of consumer protection for the public. The aim of this research is to provide knowledge to the public as consumers so that they are always careful and alert when consuming food products. The research method used in this writing is Normative Juridical research. A juridical approach that is based on existing legal regulations or legislation. The conclusion from this research is that there are still many food products circulating in the community that contain food preservatives, namely formaldehyde, borax and synthetic dyes Rhodamine B and Methanil Yelow, which are often used as textile dyes, food products that do not include production dates and expiration dates. With the circulation of products that are not suitable for consumption and can cause health problems, it is quite disturbing for the public, so to overcome this condition, the government must be able to carry out supervision and must impose sanctions on business actors who violate statutory provisions.

Downloads

Download data is not yet available.

References

Agustin Y.V, Ilsan N.A, inggraini M. 2019. Bakteri Patogen Dalam Spons Cuci Piring Pada Penjual Makanan Di Pasar Margahayu, Bekasi Timur. Jurnal Mitra Kesehatan. 2(1); 15-20. DOI: https://doi.org/10.47522/jmk.v2i1.24

Ahmad Miru. 2004. Hukum Perlindungan Konsumen. Jakarta : PT. Raja Grafindo Persada.

Bambang Waluyo. 2002. Penelitian Hukum dalam Praktik. Jakarta:Sinar Grafika

Budianto, A. (2011). Formalin Dalam Kajian Undang-Undang Kesehatan; Undang-Undang Pangan dan Undang-Undang Perlindungan Konsumen. Jurnal Legislasi Indonesia, 8(1), 151–172.

Erman Raja Gukguk. 2000. Hukum Perlindungan Konsumen. Bandung : CV. Mandar Maju.

Gunawan Wjidjaja, dkk. 2001. Hukum Tentang Perlindungan Konsumen.Jakarta : PT. Gramedia Pustaka Utama.

Indonesia, M. P. R. R. (1945). Undang-Undang Dasar Negara Republik Indonesia Tahun 1945.

Launde, A. P., Pioh, N. R., & Waworundeng, W. (2020). Tugas Dan Fungsi Badan Pengawas Obat Dan Makanan Dalam Melindungi Kesehatan Masyarakat Di Kota Manado (Studi Kasus Tentang Penggunaan Bahan Makanan Berbahaya Di Kota Manado). Jurnal Eksekutif Jurusan Ilmu Pemerintahan, 4(4), 1–15.

Muchsan. (1992). Sistem Pengawasan Terhadap Aparat Pemerintah dan Peradilan Tata Usaha Negara di Indonesia, (Yogyakarta: Liberty). Hlm. 36

Quintarti, M. A. L. (2020). Perlindungan Hukum Bagi Konsumen Akibat Produk Makanan Yang Tidak Memenuhi Standar Mutu Menurut Undang-Undang Republik Indonesia Nomor 8 Tahun 1999. Jurnal Inovasi Penelitian, 1(4), 859–864. https://doi.org/10.47492/jip.v1i4.155 DOI: https://doi.org/10.47492/jip.v1i4.155

Roida Nababan, Jinner Sidauruk, Besty Habeahan, Lesson Sihotang, & Dakka Hutagao. (2021). Perlindungan Konsumen Terhadap Penggunaan Bahan Pengawet Makanan Menurut Undang-Undang Nomor 8 Tahun 1999 Tentang Perlindungan Konsumen. Jurnal Visi Pengabdian Kepada Masyarakat, 02(02), 122–135. DOI: https://doi.org/10.31849/jgh.v2i02.8555

Soerjono Soekanto. 2005. Pengantar Penelitian Hukum. Jakarta: Universitas Indonesia Press.

------------------------.2006. Pengantar Penelitian Hukum, Jakarta : UI Press

Sujatmo. 1989. Beberapa Pengertian di Bidang Pengawasan, Jakarta: Balai Pustaka.

Triwidayati, M. H. M. (2020). Potensi Makanan Tradisional Sebagai Daya Tarik Wisata Kuliner Di D.I. Yogyakarta. Universitas Negeri Yogyakarta, 15, 1–24.

Undang-Undang No. 18 Tahun 2012 Tentang Pangan. DOI: https://doi.org/10.47268/sasi.v18i1.336

Undang-Undang No. 36 Tahun 2009 Tentang Kesehatan

Undang-Undang No. 8 Tahun 1999 Tentang Perlindungan Konsumen

Ufrida, K., & Harianto, S. (2022). Konsumerisme Makanan Siap Saji Sebagai Gaya HIdup Remaja Di Kota Surabaya: Studi Kasus Siswi SMA Muhammadiyah 4 Kota Surabaya. Jurnal Analisa Sosiologi, 11(1), 137–156. DOI: https://doi.org/10.20961/jas.v11i1.57134

Yudhi Novriansyah, Zahlimar, M. S. (2022). Pelatihan Pembuatan Minuman Herbal Untuk Menjaga Kesehatan Wanita di Masa Produktif. Karunia:Jurnal Hasil Pengabdian Masyarakat Indonesia, 1(4), 112–119. DOI: https://doi.org/10.58192/karunia.v1i4.400

Downloads

Published

2023-10-20

How to Cite

Nurmala, L., Kodai, D. A., & Ahmad, I. (2023). Supervision and Law Enforcement Efforts on Food Products Unfit for Consumption Based on Law Number 18 of 2012 concerning Food. Journal of Progressive Law and Legal Studies, 1(03), 187–196. https://doi.org/10.59653/jplls.v1i03.312

Issue

Vol. 1 No. 03 (2023): September 2023

Section

Articles

License

Copyright (c) 2023 Leni Nurmala, Dince Aisa Kodai, Ibrahim Ahmad

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).