Test of Escherichia Coli and Total Microbes on Burger Meat Sold in Kedinding and Pogot Villages, Surabaya, East Java

Authors

  • Jamila Tuljannah Universitas Dr. Soetomo Surabaya
  • Fadjar Kurnia Hartati Universitas Dr. Soetomo Surabaya

DOI:

https://doi.org/10.59653/jimat.v2i01.367

Keywords:

Burger, Escherichia coli, Total Plate Count (TPC)

Abstract

A burger is a type of fast food that consists of a bun in the middle that contains a patty (ground beef), vegetables, and some sauce. There are several parameters in determining food quality and safety, one of which is analyzing the content of microbiology such as bacteria, viruses, and protozoa in food. Biological hazards, especially in food, need special attention because they are often the causative agents of food poisoning cases. This study aims to determine Eschericia coli contamination and Total Plate Number (TPC) in burger meat samples sold in Kedinding and Pogot villages, Surabaya, East Java. This research is observational with a cross sectional approach. The inspection method used to determine Escherichia coli contamination and the Total Plate Count (TPC) is the Most Likely Number method to determine E. coli and the Total Plate Count (TPC). The results of this study showed that there was no E. coli in all burger meat samples and there were 6 burger meat samples contaminated with bacteria, namely in Samples A, B, C, G, H and I, which exceeded the contamination limit according to to SNI 8503 (2018).

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Published

2023-11-17

How to Cite

Tuljannah, J., & Hartati, F. K. (2023). Test of Escherichia Coli and Total Microbes on Burger Meat Sold in Kedinding and Pogot Villages, Surabaya, East Java. Jurnal Riset Multidisiplin Dan Inovasi Teknologi, 2(01), 101–110. https://doi.org/10.59653/jimat.v2i01.367

Issue

Vol. 2 No. 01 (2024): January 2024

Section

Articles

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Copyright (c) 2023 Jamila Tuljannah, Fadjar Kurnia Hartati

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