Sustainability Analysis of Garlic Production in Sembalun District on Ecological, Economic and Social Dimensions
DOI:
https://doi.org/10.59653/ijmars.v3i01.1207Keywords:
sustainability analysis, garlic production, Sembalun DistrictAbstract
This study aims to determine the sustainability category of garlic production in Sembalun District based on ecological, social and economic dimensions. The study was conducted in several villages in Sembalun District, East Lombok Regency, West Nusa Tenggara (NTB) Province, involving 50 garlic farmers. Data were collected using interviews based on questionnaires that had been developed and analysed using multidimensional scaling techniques. The study results showed that the ecological and social dimensions were in the good category, while the economic dimension was in the sufficient category. The results of the leverage analysis showed that the level of crop failure and the type of irrigation system attributes were the most sensitive attributes in the ecological dimension. Meanwhile, the attributes that influenced the social dimension were the attributes of participation in health insurance and the availability of farm labour. The two most sensitive attributes in the economic dimension were product marketing and seed prices.
Downloads
References
Ahmed, M. G., Gouda, S. A., Donia, S., & Hassanein, N. M. (2024). Production of single cell protein by fungi from different food wastes. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-024-05478-5
Ali, M. M., Islam, M. A., Islam, M. R., Dipto, S. S., & Bari, M. S. (2024). Assessing the cropland changes into agroforestry and its livelihood outcomes: Evidence from northern Bangladesh. Trees, Forests and People, 15. https://doi.org/10.1016/j.tfp.2024.100497
Astiko, W. (2018). 3. UJI KETAHANAN BEBERAPA VARIETAS LOKAL BAWANG PUTIH ASAL LOMBOK TERHADAP PENYAKIT BECAK UNGU (Alternaria porri Ell. Cif). AGROTEKSOS, 13(3), 103-108.
Carullo, G., Borghini, F., Fusi, F., Saponara, S., Fontana, A., Pozzetti, L., Fedeli, R., Panti, A., Gorelli, B., Aquino, G., Basilicata, M. G., Pepe, G., Campiglia, P., Biagiotti, S., Gemma, S., Butini, S., Pianezze, S., Loppi, S., Cavaglioni, A., … Campiani, G. (2024). Traceability and authentication in agri-food production: A multivariate approach to the characterization of the Italian food excellence elephant garlic (Allium ampeloprasum L.), a vasoactive nutraceutical. Food Chemistry, 444. https://doi.org/10.1016/j.foodchem.2024.138684
Chen, Q., Hu, N., Zhang, Q., Sun, H., & Zhu, L. (2024). Effects of Biodegradable Plastic Film Mulching on the Global Warming Potential, Carbon Footprint, and Economic Benefits of Garlic Production. Agronomy, 14(3). https://doi.org/10.3390/agronomy14030504
Choi, H. W., Park, S. E., Kim, E. J., Seo, S. H., Whon, T. W., Roh, S. W., & Son, H. S. (2024). Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system. Heliyon, 10(2). https://doi.org/10.1016/j.heliyon.2024.e24503
Choi, Y. J., Lim, J. Y., Ko, D. Y., Ku, K. M., Lee, M. J., Park, S. J., Yang, J. H., Chung, Y. B., Park, S. H., Min, S. G., & Lee, M. A. (2024). Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation. LWT, 193. https://doi.org/10.1016/j.lwt.2024.115772
Danasari, I. F., Febrilia, B. R. A., Anwar, A., & Mulyawati, S. (2023). DETERMINAN PRODUKSI BENIH BAWANG PUTIH DI KECAMATAN SEMBALUN. AGROTEKSOS, 33(3), 814-823.
Danasari, I. F., Sari, N. M. W., & Setiawan, R. N. S. (2022). Farmers Respons to Garlic Development On Upland Program In East Lombok Regency. Jurnal Biologi Tropis, 22(4), 1318-1327.
Danasari, I. F., Supartiningsih, N. L. S., Maryati, S., Sari, N. M. W., & Febrilia, B. R. A. (2023). Overview and Risk Identification of Garlic Seed Farming in Sembalun District, East Lombok Regency, Indonesia. Jurnal Penelitian Pendidikan IPA, 9(12), 10947-10954.
Dinas Penanaman Modal dan Pelayanan Terpadu Satu Pintu. (2018, March 13). Mengembalikan Kejayaan Bawang Putih di Sembalun Melalui Optimalisasi Prasarana dan Sarana Pertanian. Retrieved from the DPMPTSP website: https://investasi-perizinan.ntbprov.go.id/2018/03/13/mengembalikan-kejayaan-bawang-putih-di-sembalun-melalui-optimalisasi-prasarana-dan-sarana-pertanian/
Dėnė, L., Laužikė, K., Juškevičienė, D., Valiuškaitė, A., & Karklelienė, R. (2024). Initial Physiological, Biochemical and Elemental Garlic (Allium sativum L.) Clove Responses to T. vulgaris and S. aromaticum Extract Application. Horticulturae, 10(1). https://doi.org/10.3390/horticulturae10010099
Firmansyah, A. (2022). Analysis of Sustainability Status and Strategies for Improving Mango Agribusiness Performance in Kapongan District, Situbondo Regency. Jurnal Ilmiah Inovasi, 22(2), 200-205.
Hadiawati, L., Nazam, M., Widiastuti, E., & Suriadi, A. (2022). Yield potential and agro-morphological characteristic of garlic (allium sativum L.) varieties grown at the tropical highland of sembalun, indonesia. IOP Conference Series.Earth and Environmental Science, 1107(1), 012128. doi:https://doi.org/10.1088/1755-1315/1107/1/012128
Haq, Z. U., Nur, I. A., & Kirana, I. (2022). Analisis Risiko Usahatani Bawang Putih (Allium Sativum L.) di Kecamatan Bojong, Kabupaten Tegal: Risk Analysis of Garlic Farming (Allium sativum L.) in Bojong District, Tegal Regency. Jurnal Pertanian Peradaban (Peradaban Journal of Agriculture), 2(2), 17-25.
Harmanto, I. C., Basuki, R. S., Efendi, A. M., & Gunadi, N. (2022). Penentuan Interval Pemberian Air Tanaman Bawang Putih berdasarkan Nilai Evapotranspirasi (Determination of Interval Garlic Irrigation based on Evapotranspiration Value).
Iemaaniah, Z. M., Bustan, Dewi, R. A. S., Selvia, S. I., Priyono, J., Ilmi, L. B., & Akmal, M. S. (2024). Edukasi dan Pendampingan Pembudidayaan Bawang Putih Lumbu Hijau di Dusun Jorong, Sembalun, Lombok Timur. Jurnal Pengabdian Magister Pendidikan IPA, 7(4), 1199-1203.
Jang, H. Y., Kim, M. J., Jeong, J. Y., Hwang, I. M., & Lee, J. H. (2024). Exploring the influence of garlic on microbial diversity and metabolite dynamics during kimchi fermentation. Heliyon, 10(2). https://doi.org/10.1016/j.heliyon.2024.e24919
Juhandi, D., Dwidjono, H. D., Masyhuri, M., Jangkung, H. M., Nugroho, A. S., Martin, A., & Martini, T. (2023). Farm sustainability assessment and model: Achieving food security through the food estate program in north sumatra. Land, 12(10), 1833. doi:https://doi.org/10.3390/land12101833.
Kusumaningrum, A., & Azinar, M. (2018). Kepesertaan masyarakat dalam jaminan kesehatan nasional secara mandiri. HIGEIA (Journal of Public Health Research and Development), 2(1), 149-160.
Lingga, B. M. (2021). Faktor-Faktor Yang Memengaruhi Penawaran Bawang Putih (Allium sativum L.) DI KABUPATEN KARANGANYAR. Agrista, 9(3).
Lisiswanti, R., & Haryanto, F. P. (2017). Allicin pada bawang putih (Allium sativum) sebagai terapi alternatif diabetes melitus tipe 2. Jurnal Majority, 6(2), 33-38.
Mania, M., Jati, S. P., & Fatmasari, E. Y. (2017). Analisis Hubungan Persepsi Bauran Pemasaran Dengan Minat Petani Dalam Kepesertaan BPJS Kesehatan Mandiri di Kecamatan Pracimantoro Kabupaten Wonogiri. Jurnal Kesehatan Masyarakat, 5(3), 12-18.
Maryati, S., Danasari, I. F., Sari, N. M. W., Supartiningsih, N. L. S., & Sjah, T. (2023). Entrepreneurial Behavioral of Garlic Farmers in the Garlic Production Center Area, Sembalun District, East Lombok Regency. Jurnal Penelitian Pendidikan IPA, 9(10), 8903-8910.
Maryati, S., & Mulyawati, S. (2024). ANALISIS KELAYAKAN USAHATANI: SKENARIO ALOKASI PRODUKSI BENIH DAN KONSUMSI BAWANG PUTIH DI KECAMATAN SEMBALUN. JURNAL AGRIMANSION, 25(1), 227-234.
Maulidah, S., & Muhaimin, A. W. (2021). Sustainable business models: Challenges on potato agro-industry SMEs. IOP Conference Series.Earth and Environmental Science, 709(1) doi:https://doi.org/10.1088/1755-1315/709/1/012082.
Mitchell, B., Setiawan, B., Rahmi, H. D. (2010). Pengelolaan Sumberdaya dan Lingkungan. Gadjah Mada University Press. Yogyakarta.
Noor, M., Nursyamsi, D., Alwi, M., & Fahmi, A. (2014). Prospek pertanian berkelanjutan di lahan gambut: dari petani ke peneliti dan peneliti ke petani. Jurnal Sumber Daya Lahan, 8(2), 69-79.
Noviani, R., & Setiawati, S. (2021). Analysis of the status of rice and vegetable farming sustainability in gembong watershed karanganyar regency on 2019. IOP Conference Series.Earth and Environmental Science, 683(1) doi:https://doi.org/10.1088/1755-1315/683/1/012090.
Nunsina, N., Darnila, E., Fadhilah, C., & Razi, A. (2024). Prototype Penyiraman Otomatis Pada Tanaman Bawang Putih dengan Metode Fuzzy Sugeno Berbasis Arduino Uno. TEKNIKA, 18(1), 105-114.
Nuraini, C., & Mutolib, A. (2023). The sustainability analysis of red chili farming in taraju district, tasikmalaya regency. IOP Conference Series.Earth and Environmental Science, 1133(1), 012060. doi:https://doi.org/10.1088/1755-1315/1133/1/012060.
Pangestika, D., Samanhudi, S., & Triharyanto, E. (2015). Kajian pemberian IAA dan paclobutrazol terhadap pertumbuhan eksplan bawang putih. Jurnal Kewirausahaan dan Bisnis, 17(9).
Rachman, B., Ariningsih, E., Sudaryanto, T., Ariani, M., Kartika, S. S., Adawiyah, C. R., . . . Yuniarti, E. (2022). Sustainability status, sensitive and key factors for increasing rice production: A case study in west java, indonesia. PLoS One, 17(12) doi:https://doi.org/10.1371/journal.pone.0274689.
Rahaju, J. (2018). Identifikasi Faktor-faktor Penyebab Menurunnya Tenaga Buruh Tani Di Desa Duwet Kecamatan Tumpang Kabupaten Malang. Jurnal PRIMORDIA, 14(1).
Rofidduddin, M. Z., & Kristina, A. (2022). Analisis Kebutuhan Tenaga Kerja Pertanian Tadah Hujan Di Desa Lembor, Lamongan, Jawa Timur. Jurnal Pamator: Jurnal Ilmiah Universitas Trunojoyo, 15(1), 14-24.
Rouf, A. A., Retnawati, E., Munawaroh, S., & Rusliyadi, M. (2023). Sustainability policy analysis of cocoa intensification program in gorontalo province. IOP Conference Series.Earth and Environmental Science, 1241(1), 012046. doi:https://doi.org/10.1088/1755-1315/1241/1/012046.
Safitri, H. M., & Yulianto, A. D. (2019). Dampak Masalah Jadwal Tanam Padi terhadap Perubahan Sosial Masyarakat di Desa Dukuhmencek Kecamatan Sukorambi Kabupaten Jember. Agriecobis, 2(1), 1-13.
Saputro, K. E. A., Hasim, Karlinasari, L., & Beik, I. S. (2023). Evaluation of sustainable rural tourism development with an integrated approach using MDS and ANP methods: Case study in ciamis, west java, indonesia. Sustainability, 15(3), 1835. doi:https://doi.org/10.3390/su15031835.
Srihari, E., Lingganingrum, F. S., Damaiyanti, D., & Fanggih, N. (2017). Ekstrak bawang putih bubuk dengan menggunakan proses spray drying. Jurnal Teknik Kimia, 9(2), 62-68.
Sugiarti, T. (2020). Tren dan faktor-faktor yang mempengaruhi volume impor bawang putih di Indonesia. AGRISCIENCE, 1(1), 151-165.
Susiana, S. (Ed.). (2015). Pembangunan berkelanjutan: dimensi sosial, ekonomi, dan lingkungan. P3DI Setjen DPR.
Syamsiyah, N., Sulistyowati, L., Trisna, I. N., & Setiawan, I. (2023). The sustainability level of an EcoVillage in the upper citarum watershed of west java province
Wahyuni, A. N., Suwitra, I. K., Hariyanto, B., & Rahayu, H. S. P. (2023). Exploration and characterisation of tinombo local garlic, central sulawesi. IOP Conference Series.Earth and Environmental Science, 1230(1), 012064. doi:https://doi.org/10.1088/1755-1315/1230/1/012064.
Wishna-Kadawarage, R. N., Połtowicz, K., Dankowiakowska, A., Hickey, R. M., & Siwek, M. (2024). Prophybiotics for in-ovo stimulation; validation of effects on gut health and production of broiler chickens. Poultry Science, 103(4). https://doi.org/10.1016/j.psj.2024.103512
Wójcik, W., Świder, O., Łukasiewicz-Mierzejewska, M., Damaziak, K., Riedel, J., Marzec, A., Wójcicki, M., Roszko, M., & Niemiec, J. (2024). Content of amino acids and biogenic amines in stored meat as a result of a broiler diet supplemented with β-alanine and garlic extract. Poultry Science, 103(2). https://doi.org/10.1016/j.psj.2023.103319
Downloads
Published
How to Cite
Issue
Section
Categories
License
Copyright (c) 2025 Baiq Rika Ayu Febrilia, Abdullah Usman, Asri Hidayati, Anna Apriana Hidayanti, Dudi Septiadi, Idiatul Fitri Danasari, Salman Murod Maulana

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).